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Saturday, 12 May 2012

Thursday. Fish Day. Boracay Island.

Thursday. Fish Day




September 12, 1932, Anastas Mikoyan Ovanesovich being Narkomsnabom Soviet Union, in its Resolution for decades coined the term "fish day". The motivation for that time was simple and uncomplicated - the lack of meat, as a consequence of the recession and corresponding production. Fish Day was intended to compensate for the protein in the body builders of communism in one country. Since then, public and industrial canteens on Thursday to try a meat dish has become impossible.

On the island of Boracay, everything is easier. There is practically no meat of quadrupeds, and a little chicken. But an abundance of marine reptiles. Here and Monday - fish day, and Tuesday, and all the remaining days until the New Year. It is understandable, as the island. So surrounded by water, and someone in the water, God. The island is small, a lot of tourists. All feeds Talipapa market in the center of the island. Here every morning marine life pass catchers catch, and hence it is scattered in baskets, and Bag for all hotels, restaurants and other businesses catering Boracay.

The Company now around the market of fast food purchased in stores. Come out of the pavilion and you excitedly offered immediately to fry, whose tail is sticking out of your package. It's very cheap. And fresh, stirring purchase instantly transformed into ready-made meals. In particular, I was filled with fresh raw tuna fillets, neatly diced into thin slices with soy sauce. Not where you can enjoy a sashimi.



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Somehow this time ...

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